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• Savor a local dish known as gudeg when out exploring Yogyakarta. This famous Indonesian dish consists of jackfruit that is cooked with palm sugar, coconut milk, and unique spices.

• Taste Brongkos, another beloved culinary classic in the city. Brongkos is a meat-based dish that is prepared with coconut milk, kecap manis, and a variety of native spices.

• Delight in a wonderful meal at the hotel’s renowned dining establishment, Paprika. Known for its delicious menu of Indonesian and Chinese classics, Paprika is among the best places to dine throughout the whole city. Afterward, journey over to 1918’s Terrace Lounge to try its signature Oleh-Oleh cocktail. "
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