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Guests dining at Utne Hotel for breakfast, lunch, or dinner enjoy seasonal, local cuisine. The chefs at the hotel restaurant buy ingredients from local suppliers and work closely with small-scale producers in Hardanger. Utne Hotel is a stop on the renowned Taste the Coast culinary tour of Western Norway, which features local cuisine prepared to exacting standards. Guests enjoy trout, deer steaks, berries, cider, and other produce from fertile Hardanger and its surrounding areas.

Utne Hotel also has an inviting bar with outdoor seating for guests wishing to enjoy a drink after a day of sightseeing or relaxing.

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