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• Taste a classic Scottish food known as haggis when out exploring the area. Haggis consists of “sheep’s pluck” that is minced with spices, salt, oatmeal, suet, and onion. This delightful dish is served all over the city at such places like Hadrian’s Brasserie at Balmoral, The Royal McGregor, and Arcade Haggis & Whisky House.

• Savor some spectacular Scottish whiskys at The Caley Bar, one of Edinburgh’s most popular destinations. This marvelous bar has been filled with lively conversation and jovial laughter for more than a century.

• Enjoy a cranachan, one of Scotland’s greatest native desserts. This delicious treat is made of cream, honey, raspberries, and whisky-soaked oats. Cranachan is served all over Edinburgh at renowned restaurants like The World’s End and the Whiski Bar & Restaurant.
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