Try the “El cocido del Wellington” at The Wellington Lobby at Wellington Hotel & Spa Madrid. The dish “Cocido Madrileño” is a Madrid staple that translates to “Madrid stew.” The dish features a rich, slow-cooked broth base served alongside a platter of delicious meats and vegetables. Diners have their choice to combine ingredients at the table. The most common additions to the broth are chickpeas, pickled peppers, and tender beef. Traditionally found around a family’s table, Wellington Hotel & Spa Madrid chefs have made sure their version of this Madrid favorite has graced the hotel’s menu since its founding.

Seek out one of the exclusive “Gastronomic Days” at Wellington Hotel & Spa Madrid, where creativity and expert craft come together to delight the palate. During these special days, Wellington Hotel & Spa Madrid becomes the epicenter of the finest flavors, offering a spectacular selection of dishes crafted by the hotel’s executive chef. Enjoy top-quality ingredients, pioneering recipes, and perfect pairings in a sophisticated setting.

Explore Mercado de la Paz and taste the flavors of Madrid. Mercado de la Paz is a food market in the Salamanca District that has been operating since 1882. With over 60 local vendors, travelers have the chance to try favorites like Iberian ham or tortilla española, a Spanish egg and potato omelette,