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• Taste traditional Southern or creative New American cuisine in the historic, internationally acclaimed Boone Tavern dining room, which has been a hallmark of fine dining for nearly a century, even earning the Duncan Hines Excellence in Hospitality Award for its longtime commitment to fantastic food.

• Savor some of the Boone Tavern Restaurant's spoonbread, a cornmeal-based dish so beloved that it helped to inspire the city's annual Spoonbread Festival.

• Try a mint julep, the classic mixture of bourbon and mint that has long been the Kentucky Derby's signature drink.

• Enjoy another local favorite—the Kentucky hot brown sandwich, a layered dish of bread, turkey, tomato, and bacon, topped with a cheese sauce, best eaten with a knife and fork.

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