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• Dine at The Grill at Hacienda del Sol, voted Tucson’s Most Romantic Dining Spot, and watch the sunset and turn the sky luminous shades of blue and pink, while sipping a vintage from its 800-label award-winning wine list.

• Taste a beloved local favorite known as the chimichanga. Created in the 1950s, the chimichanga is a deep-fried burriot that is made with such fillings like chicken, beef, or shrimp.

• Savor another classic dish called cowboy steak. Cowboy steak is typically a massive T-bone that is served alongside charro beans and thick slices of bread.
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