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  • Eat at Spruce Farm & Fish, the hotel's fine restaurant, for fresh, interesting regional food, like Colorado striped-bass "fish 'n' chips" or bison bolognaise.

  • Enjoy a quick lunch, late-night snack or a seasonal cocktail at The Corner Bar; or a craft cocktail at License No. 1, the Hotel Boulderado's very own speakeasy.

  • Dine on a Southeastern Colorado staple, Pueblo green chilies, which locals put on almost everything. They are a bit hotter and meatier than Hatch chilies, a regional rival from New Mexico.

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