• Savor the taste of fresh-caught seafood at restaurants throughout the area. Alaska is known for locally caught salmon and halibut among others.

• Enjoy the fine dining at the Crow’s Nest, located atop of Tower III of Hotel Captain Cook. In addition to its spectacular views of downtown Anchorage and the Chugach Mountains, Crow’s Nest is renowned for its extensive wine program.

• Try a yak burger, a new local favorite in Anchorage. Organically raised in the Copper River Valley, yak has become a great local alternative to beef in recent years.