Serliana is the all-day dining option at InterContinental Indianapolis. Try an Indiana take on timeless sandwiches. The pork tenderloin sandwich evolved from the German Schnitzel. Indiana’s high-quality ribeye steaks led to the creation the sensational ribeye French dip sandwich at the Indiana State Fair. Guests can taste the chef’s version of an Indiana Ribeye French Dip at InterContinental Indianapolis’s Serliana restaurant. Or indulge in a Croque Monsieur sandwich or a savor refined Beef Bourguignon at Serliana.

Journey along the Indianapolis Cultural Trail to discover culinary delights in every corner of the city. From iconic steakhouses and jazz clubs in the Wholesale District to local favorites in the art-filled districts of Mass Ave and Fountain Square, there is much to discover in the Indianapolis food scene.

Taste the German influence on cuisine in Indianapolis. German migrants brought “Schnitzel” (a breaded veal or pork cutlet), pretzels, and sausage to the city, and the dishes can still be found at beer gardens, restaurants, and bakeries around the city.