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• Celebrate local farmers when dining at The Dunhill Hotel's restaurant, The Asbury. A tribute to the City of Charlotte’s Southern heritage, The Asbury restaurant celebrates the best of what the South has to offer in ingredients, technique, creativity, and, of course, hospitality. Enjoy deviled eggs and sticky biscuits as starters. At brunch, consider a fried egg with biscuits and pimento cheese gravy or the restaurant's twist on chicken and waffles. Menus change with the seasons.

• Enjoy a Beet It! cocktail under the stars at the rooftop bar at nearby Merchant & Trade. During baseball season, keep score of the Charlotte Knights game going on in the park below.

• Order the famous salmon cakes, fried catfish, or fried chicken at Mert’s Heart and Soul. Start the meal with a loaf of sweet cornbread and real butter, and check out the signed posters collected from Broadway shows that have performed in Uptown over the decades.

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