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• Dine like a noble in Alsisar Haveli's Darbar Hall, where women used to observe purdah and watch royal proceedings from windows that surround the dining hall, with its high ceilings and crystal chandeliers.

• Enjoy a delightful experience; stop by Santosh Bhojnalaya, a late-night, cash-only, all-you-can-eat buffet serving traditional food from the region.

• Savor a beloved local dish known as chole bhature. This meal consists of spicy chickpeas and deep-fried flour bread that is typically served alongside onions, pickles, and green chutney.
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