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  • Dine like a noble in Alsisar Haveli's Darbar Hall, where women used to observe purdah and watch royal proceedings from windows that surround the dining hall, with its high ceilings and crystal chandeliers.

  • Enjoy a delightful experience; stop by Santosh Bhojnalaya, a late-night, cash-only, all-you-can-eat buffet serving traditional food from the region.

  • Savor a beloved local dish known as chole bhature. This meal consists of spicy chickpeas and deep-fried flour bread that is typically served alongside onions, pickles, and green chutney.

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