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Savor Michelin-rated dining at Fairmont Hotel Vier Jahreszeiten.

Germany is home to some truly incredible dining experiences, and several of them can be found at Fairmont Hotel Vier Jahreszeiten. Of the country's over 1,200 Michelin-recognized restaurants, the historic Hamburg hotel lays claim to three of them, including the award-winning Restaurant Haerlin, which boasts two coveted Michelin stars. The hotel's dining venues run the gamut from a casual café and rooftop terrace to elegant table-service eateries. Cuisines on offer are equally varied, serving everything from classic German favorites like Wiener Schnitzel to Japanese dishes with a Peruvian twist. In short, guests will find something to satisfy every craving, whether a casual breakfast, a traditional British afternoon tea, an indulgent dinner, or an alfresco cocktail overlooking Inner Alster Lake.

Fairmont Hotel Vier Jahreszeiten dining venues include:

Café Condi
There is no better way to begin a day in Hamburg than with breakfast or brunch at Café Condi, which has been a city staple since first opening as a cake shop in 1934. Today, Café Condi is one of Hamburg's finest cafés, cooking up both European and international morning favorites in an upscale-casual setting. The bright and airy restaurant is even bedecked with some of Café Condi's original chandeliers, lamps, and artworks, which have since been lovingly restored.

Condi Lounge
For a sweet treat or a light bite in an elegant yet laidback setting, there is no better place than Condi Lounge. Stylishly designed in warm woods and modern silhouettes, this welcoming bistro offers a range of sweet and savory dishes and beautiful views of Inner Alster Lake. Housemade pastries and other decadent treats, from flaky croissants to rich chocolates, are the highlight here. Alternatively, diners can also tuck into heartier fare like sandwiches, soups, salads, pasta, and German Wiener Schnitzel.

Recognized in Germany's Michelin Guide for its good cooking, GRILL serves up a delicious blend of rich history, sophisticated design, and culinary mastery. First opened in 1926 as the "Jahreszeiten Grill," this distinctive restaurant envelops diners in handsome wood paneling crafted out of Caucasian walnut and Art Deco accents. The cuisine featured at GRILL is equally elegant, ranging from seafood and pasta to expertly grilled cuts of lamb, veal, and Scottish, USDA, and Wagyu beef.

Jahreszeiten Bar
Spanning two stories, Jahreszeiten Bar is the smallest bar in Hamburg. However, what this atmospheric watering hole lacks in space, it more than makes up for with charm. Boasting glorious views of Inner Alster Lake, original Rolls-Royce seats, and a top-shelf selection of 25 kinds of gin and 70 types of whiskey, Jahreszeiten Bar offers an intimate setting for after-dinner drinks or a nightcap.

Jahreszeiten Terrace
Soak up some sunshine and drink in panoramic views of Inner Alster Lake while at Jahreszeiten Terrace. Open for lunch and dinner, this open-air eatery offers a tantalizing assortment of refreshing beverages, light dishes like sandwiches and salads, and heartier options such as steak and fish and chips. Be sure to save some room for one of Vier Jahreszeiten Terrace's tempting desserts, which are made by the hotel's in-house patisserie.

Foodies in search of an adventurous meal in a cosmopolitan setting will not want to miss NIKKEI NINE. Recognized by the Michelin Guide for its quality cooking, this fashionable restaurant specializes in Japanese cuisine with a Peruvian perspective. Dishes take inspiration from the travels of Japanese emigrants to South America and the culinary skills they learned there. Along with east-meets-west creations like ceviche, sushi, and Tonkotsu ramen made with Wagyu beef, diners can also enjoy creative craft cocktails like Pisco Punch or a Japanese Bellini with peach sake.

Restaurant Haerlin
Few Hamburg eateries can match the storied history and gastronomic excellence of Restaurant Haerlin. Hailed as one of the city's most exclusive dining venues ever since it first opened its doors in 1919, the award-winning restaurant has since gone on to win two Michelin stars, five Gault Millau toques, and four-and-a-half Fs from Der Feinschmecker. Fresh, seasonal ingredients of impeccable quality are the stars here with dishes inspired by the four seasons, a fitting tribute to Fairmont Hotel Vier Jahreszeiten, which translates to "four seasons."

Rooftop Terrace
Rise above it all at Jahreszeiten Rooftop Terrace. Elegantly appointed with chic beach chairs and a champagne bar, this lofty lounge is an ideal spot for watching the sunset while enjoying a cocktail. A small food menu is also available, featuring light yet elegant dishes like seafood, soup, salad, and flatbreads.

Few culinary traditions are as treasured as afternoon tea. Held at Wohnhalle, which roughly translates to "living room," this classic midday respite stays true to its British heritage, complete with a selection of savory dishes like cucumber sandwiches and coronation chicken, scones with clotted cream, and an exquisite selection of teas. This handsomely wood-paneled restaurant is also open for lunch and dinner, serving elevated snacks, sandwiches, and more.