Taste the famous Suzhou-style noodles, or simply Su-noodles at Yan Yang Lou. According to legend, the popularity of Su-style noodles dates back to the Qing dynasty when Emperor Quianlong first tried them during a visit to Jiangsu province. Similar to ramen, Suzhou-style noodles put special emphasis on the broth and use thin, long noodles.

Try the unique culinary staple, the squirrel mandarin fish. A Suzhou classic, the dish is made with locally-caught mandarin fish which is then deboned, deep-fried, and expertly sliced so the fish resembles a squirrel. The fish is than smothered in a sweet and tangy orange sauce. It is both a visual winner and a traveler’s favorite for its sweet-and-sour flavors.

Indulge in zongzi while exploring Suzhou. Zongzi, or rice dumplings, are typically made with glutinous rice and pork (and occasionally other savory or sweet fillings). The ingredients are hand-packed and rolled in bamboo leaf, tied up with string, and then steamed or boiled. The result is a delectable and transportable little snack package.