Hacienda Uxmal Plantation & Museum

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Culinary Heritage

Sikilp’aak

Sikilp’aak

Poc Chuc

Poc Chuc

Sikilp’aak

Sikilp’aak

Poc Chuc

Poc Chuc

Gourmet dining finds its home in the on-site restaurant at Hacienda Uxmal. Featuring a menu teeming with traditional Yucatan recipes, the exquisite cuisine served is celebrated for its blend of exotic spices, Mayan cooking techniques, and organic ingredients grown on the plantation. Whether enjoying fresh seafood caught in the nearby shores, delighting in the extensive variety of tropical fruits, or sipping a cocktail in the evening, guests of all palates will revel in the international favorites offered at this historic hotel. Sit in the classic restaurant for dinner, or enjoy the dining terraces overlooking the outdoor pools, manicured gardens, or reflective ponds. The terrace bar is ideal for conversation over drinks after spending the day exploring the Mayan ruins or relaxing at the hotel.

The restaurant has catered to celebrated guests, including the Queen of England, Mexican presidents, The Kennedy Family, The Rockefeller Family, and more. The historical records at this Yucatan hotel recall the experience one cook had in 1841 when Dr. Cabot brought wild game to her and asked for her to prepare it for John L. Stephens, Architect Frederick Catherwood, and himself during their stay. During the 1950s, Gourmet Magazine ran a raving review about this luxury resort restaurant and the culinary delights served here.

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