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  • Taste some of the world’s most sought-after seafood in Ålesund. Along the wharf located right in the city center, local fishmongers line up to proudly present their daily catch. Ålesund is known for their cod, specifically "klippfisk", the dried and salted cod speciality which serves as the base ingredient for delicious bacalao. Visitors can find cafés and idyllic restaurants serving their take on this traditional Spanish and Portuguese dish in many places all around the city’s urban center.

  • Savor Fårikål, which is Norway’s official national dish. Cooked similarily to a casserole, Fårikål is made up of pieces of mutton that has been prepared with bone, cabbage, and whole black pepper.

  • Enjoy some pickled herring when out exploring the area. Considered a delicacy in Norway, pickled herring is prepared in a multitude of ways, including with garlic and mustard. This amazing Norwegian treat is typically served with dark rye bread, potatoes, and sour cream.

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