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Gastronomy is one of Hotel España's major commitments, with Martín Berasategui as gastronomic manager.

Fonda España
Located in Hotel España Modernist dining room, Restaurante Fonda España offers guests a sensory dining experience that alludes to the traditional style of fonda (inn) cooking. Prepare to be blown away by the creativity and passion of the hotel’s world-famous gastronomic director, Martin Berasategui and head chef German Espinosa. Choose from the restaurant’s unique set menu or select from the a la carte options, all of which have been very carefully put together and offer an extensive variety of dishes. As one of the best restaurants in Barcelona, Restaurante Fonda España serves tradition with a twist, taking guests on a gastronomic adventure.

Alaire Ramblas Terrace
Take in the views of Barcelona from atop the Hotel España at Alaire Ramblas Terrace. Offering a range of gastronomical options, including quintessential Spanish tapas as well as an array of hand-crafted cocktails, the Alaire Ramblas Terrace is the best place to end a busy day exploring Barcelona. Enjoy live music and dance the bossa nova or flamenco through the long summer nights. Guests are sure to experience an unforgettable evening at the Alaire Ramblas Terrace.

Bar Arnau
Named after the celebrated sculptor, Eusebi Arnau, whose splendid alabaster fireplace is the centerpiece of the bar, Bar Arnau is a comfortable and convenient dining space. Contemporary and modernist design elements help create a unique and welcoming atmosphere where guests can enjoy a range of delicious sandwiches, tapas, and cocktails.

Restaurante Fonda España

Translation:Welcome to the Fonda España, the spectacular modernist restaurant of the Hotel España located in the historic center of Barcelona. Here between mosaics and centennial ceilings you can savor a modern cuisine inspired by tradition and art and history of our hotel. My gastronomic team piloted by German Espinoza and I will surprise you with dishes and flavors that will be a journey through your palate.