Hotel Maximilian’s

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Discover the Drei Mohren Hotel, which has hosted the likes of Napoleon Bonaparte, Wolfgang Amadeus Mozart, and Johann Wolfgang von Goethe.

Drei Mohren Hotel's three dining options provide ample opportunity to try one or all of the above, whether casually at Bar 3M and maximilian°s restaurant or enjoy haute cuisine at the award-winning Gourmet Restaurant Sartoy, named after Johann Georg Sartory, Augsburg's famed 18th-century chef.

Gourmet Restaurant Sartoy
The hotel's intimate, elevated culinary experience. Winner of one Michelin star, this ultra-exclusive restaurant seats just 24 and offers such refined dishes as glazed belly of Iberico pork, braised duck leg ravioli, and gently cooked Alpine salmon.

This restaurant serves upscale local meals including classic Wiener Schnitzel, San Daniele ham, and table-carved Chateaubriand, along with dishes that are a bit out-of-the-ordinary for Augsburg such as a lobster sandwich, Thai curry, Italian pasta, or French bouillabaisse. Whichever you choose, traditional or cosmopolitan, you'll leave with an empty plate.

Bar 3M
A combination bar and café with bar food and décor backed by red banquette booths and framed vintage European posters and advertisements. Along with cocktails, 3M also offers coffee, tea, and small breakfast options.

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