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• Taste some wonderful weisswurst when visiting Augsburg. Made with pork, bacon, and minced veal, this delicious white sausage is among the most favorite types of bratwurst in the entire region. Try this German classic at such places like Riegele WirtsHaus and the Ratskeller Munchen.

• Enjoy another local favorite known as schnitzel. Schnitzel is a simple, yet delicious breaded meat dish that is available all over Augsburg. Many of the city’s finest restaurants offer this delectable meal, including Bergof, Drei Königinnen, and Bayerisches Haus am Dom.

• Indulge in the fantastic flavors of neighboring Munich’s Viktualienmarkt. Originally founded during the 1800s, this vast, open-air farmers market is replete with many different kinds of appetizing local food to try, like Berliners, Knieküchles, and Obatzda, a Bavarian cheese.

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