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  • Savor Fårikål, which is Norway’s official national dish. Cooked similarily to a casserole, Fårikål is made up of pieces of mutton that has been prepared with bone, cabbage, and whole black pepper.

  • Taste another beloved national meal called kjøttkaker. This delicious Norwegian dish consists of richly seasoned minced meat, and is served alongside a variety of ingredients like onions, mashed potatoes, and steamed cabbage.

  • Enjoy some pickled herring when out exploring the area. Considered a delicacy in Norway, pickled herring is prepared in a multitude of ways, including with garlic and mustard. This amazing Norwegian treat is typically served with dark rye bread, potatoes, and sour cream.

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