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Discover the Raffles Hotel d’Angkor, which has hosted the likes of Charlie Chaplin, Charles de Gaulle, and First Lady Jacqueline Kennedy Onassis.

Raffles Grand Hotel d’Angkor provides six on-site restaurants for guests to dine in. There are four full-service restaurants and two bars. Regardless of the time of day, guests of the Grand Hotel d'Angkor have a wide variety of dining options.

An homage to the past and a charge towards the future, 1932 is a celebration of the rich culinary heritage of Raffles, and of Cambodia itself. The hotel’s signature restaurant provides an unparalleled experience, all at once elegant and delightful. Behind every taste is a story that unfolds: from memories of childhood homes, to palatial kitchens and royal palaces. 1932 is a journey of not just Cambodia’s cuisine, but of the Kingdom’s history itself, and the future ahead.

Café d’Angkor
Home to the Grand Hotel d'Angkor's signature champagne breakfast, the restaurant is open for lunch and dinner. The Café d’Angkor offers delicious menus featuring Asian and continental dishes. Enjoy alfresco dining on the patio overlooking the pool, or relax inside within the sun-lit, air-conditioned café. Picnic baskets and freshly baked goods are available for guests to take.

Elephant Bar
The Elephant Bar is Siem Reap’s most celebrated lounge. A visit to Raffles Grand Hotel d’Angkor would be incomplete without trying the famous signature cocktail, the Airavata. The Airavata includes an enchanting blend of rum, coconut passion, lime juice, crème de banana, pineapple juice, and coconut juice.

Poolside Terrace
Surrounded by fragrant Frangipani trees, the Poolside Terrace is the perfect spot for light meals or cocktail hour. The menu also features a selection of Raffles Spa dishes for the more health-conscious guest. Alternatively, a butler can arrange for a romantic, candlelit dinner by the pool.

The Conservatory
The Conservatory offers a wonderful atmosphere overlooking the pool and gardens, and is best known for its traditional afternoon tea. Relish an evening cocktail or aperitif in the presence of a talented pianist.