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  • Taste a delicious menu that blends ancient Royal Khmer Cuisine with Western fine-dining at the Restaurant Le Grand. One of the only few establishments that offers Royal Khmer Cuisine in Siem Reap, Restaurant Le Grand uses fresh ingredients from the surrounding countryside as well as the nearby Mekong and Tonlé rivers.

  • Appreciate the wonderful selection of cocktails served at The Elephant Bar inside the Raffles Grand Hotel d’Angkor. No trip to Siem Reap is ever complete without trying the venue’s signature cocktail, the “Airavata,” which is a brilliant combination of rum, coconut, passion fruit, lime juice, crème de banana and pineapple.

  • Travel to the Psah Chas—also known as the Old Market—in downtown Siem Reap to savor the bizarre yet delicious flavors available at many of the vendors that line its corridors.

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