Try rum, chocolate, and coffee tastings organized by the hotel’s culinary team. The curated tastings give guests a chance to learn about Colombia’s local flavors, agricultural landscapes, and artisanal traditions.

Taste cocktails inspired by the history of the area. The hotel’s bar, Botika Santa Clara Bar, takes inspiration from the heritage of herbalism. Herbalists, including those in the convent, would discover masterful formulas with healing properties from combining local plants and minerals. Guests can also try a signature rum cocktail called the “Mariamulata” that is named after a local nickname for a bird more commonly known as the Great-tailed Grackle.

Join immersive cooking classes at Sofitel Legend Santa Clara Cartagena. The lively courses highlight Caribbean cuisine and teach the art of fine gastronomy.