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• Savor some Chili Crab. Hailed as the island’s national dish, this iconic local dish is a brilliant blend of stir-fried crab and a unique native paste known as sambal sauce.

• Taste some laksa when out exploring Singapore. This mouthwatering dish is a kind of curry that consists of a creamy coconut sauce that is usually prepared with vermicelli noodles, fried bean curd, and fresh seafood.

• Delight in a beloved local dish called Hainanese chicken rice. Despite originating in China’s province of Hainan, this delectable meal is now considered a staple among Singaporean cooking. It consists of a plump, poached chicken that is served alongside rice, as well as a flavorful garlic and ginger dipping sauce.

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