Experience an exclusive Chef’s Table at Domus Blanc. A table for two is set once a week on the most distinguished balcony in Chania for a personalized menu tailored by the head chef. The meal is paired with wine and cocktails to complement each dish. Guests should contact the hotel to schedule this exceptional dining experience.

For everyday Cretan and Greek gastronomy created with locally sourced ingredients, dine at the hotel’s refined Atelier Bistro.

Taste exceptional wines and premium olive oil on a tour of the Cretan vineyards. Or walk through Old Town and indulge in Chania’s best street food such as bougatsa and savory koulouri at local eateries. Bougatsa is a flaky pastry made with thin layers of phyllo dough that is most commonly filled with custard. Koulouri is a ring-shaped bread coated with toasted sesame seeds.

Join a cooking class arranged by the concierge and spend an evening preparing an authentic, homemade Cretan meal. Attendees will learn about fresh, local ingredients, the secrets of a Mediterranean diet, and how to pair dishes with local wine.