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  • Taste a beloved local dish called Hainanese chicken rice. Despite originating in China’s province of Hainan, this delectable meal is now considered a staple among Singaporean cooking. It consists of a plump, poached chicken that is served alongside rice, as well as a flavorful garlic and ginger dipping sauce.

  • Savor some Chili Crab. Hailed as the island’s national dish, this iconic local dish is a brilliant blend of stir-fried crab and a unique native paste known as sambal sauce.

  • Delight with a classic cocktail known as the Singapore Sling. Made with gin, bitters, and fresh juices, the Singapore Sling was invented at the hotel in the early 1900s by bartender Ngiam Tong Boon.

  • Enjoy some mouthwatering classics at the Raffles Singapore dining options available at the hotel such as Butcher's Block, La Dame de Pic, and the OSTERIA BBR by Alan Ducasse.

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