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taste
- Taste French cuisine at Gordon Ramsay au Trianon, the hotel’s Michelin-starred restaurant. The menu focuses on contemporary interpretations of classic French techniques and seasonal ingredients.
- Enjoy dining at La Véranda, offering French continental cuisine across breakfast, lunch, and dinner. The menu is complemented by an extensive wine list and seasonal offerings throughout the year. Guests can also dine on the outdoor terrace during the warmer months.
- Experience afternoon tea at Peacock Alley, where guests can enjoy pastries, tea, and light fare. The offering follows a traditional format with a focus on seasonal selections and quality ingredients. This provides a more relaxed dining option during a stay. In the evening, this is the hotel's signature bar offering cocktails and light dining in a relaxed atmosphere. The space draws from the Waldorf Astoria's signature bar style while introducing a modern approach to cocktails and dining.
