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  • Devour a bowl of slow-simmered meatballs in brown sauce, a staple found at the dinner table in most Norwegian households. A short walk from Sommerro, there is Kaffistova, that serves up the comfort dish authentically.
  • Flock to the docks at Oslo Fjord waterfront along with the locals during the warmer seasons to get a taste of fresh caught prawns, served and cooked fresh from the fishermen themselves.
  • Taste a classic open-faced sandwich from Café Oslo, located in the House of Literature. Café Oslo uses unique flavors and toppings such as prawn, chicken confit, pastrami, and warm liver pate that are served on warm, freshly baked bread.
  • Sip on a cocktail at Ekspedisjonshallen which offers a unique “The Prohibitionist Cocktail” menu reflecting the 1930’s, the period in which the house was built.
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