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  • Taste farm-to-table cuisine inspired by Norway’s culinary heritage. At Visnes Hotel Stryn, the menu includes a three-course dinner and an à la carte section based on local, short-traveled ingredients. Guests can also enjoy sweet and savory waffles at the hotel’s summer café located in the barn.

  • Savor Fårikål, which is Norway’s official national dish. Cooked similarly to a casserole, Fårikål is made of pieces of mutton prepared with bone, cabbage, and whole black pepper.

  • Enjoy some pickled herring when out exploring the area. Considered a delicacy in Norway, pickled herring is prepared in many ways, including garlic and mustard. This unique Norwegian treat is typically served with dark rye bread, potatoes, and sour cream.

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